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Tasting Room 

We have opened our new tasting room located at 7447 Main St. Newport, NY 13416.

Hours of Operation:

Note: Tasting room & distillery will be closed on event days.  Please check events for dates.  

Monday - Thursday by Appointment

Friday :       4:30 PM - 9:00 PM

Saturday:   12:00 PM - 8:00 PM 

Sunday:      Closed

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You may purchase spirits on the premises.

The drinking age in New York State is 21.

Please Drink Responsibly. 

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State Law Permits Three 1/4 oz Tastings of Moonshine or Bourbon Per Person Per Day 

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Available Merchandise:

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  • Embroidered Hats

  • T-Shirts

  • Long Sleeve

  • Sweatshirts

  • Hoodies

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  • Mason Jar Pour Spouts

  • Shot Glasses

  • Koozies

  • Coffee Mugs

  • Tote Bags

Drink Recipes

CapriLuna

  • 1 Strawberry & Kiwi Capri Sun

  • 3 oz. DikinDurt Blackberry Moonshine

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Cynz Blackberry Lemonade

  • 2 oz. DikinDurt Blackberry Moonshine

  • 5 oz. Pink Lemonade 

  • 1/4 oz. - 3.5 oz. Lemonade

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Ginger's Blueberry Bourbon

  • 1 shot DinkinDurt Straight Bourbon Whiskey 

  • 1 shot blueberry syrup

  • 2 shots Ginger beer

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Twisted Pleasure

  • 2 oz Moonshine Blueberry, Blackberry or Raspberry

  • 3 oz lemonade

  • Splash of sprite


Honeylade

  • 2 oz Honey Moonshine

  • 3 or 4 oz lemonade

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Cinnamon Roll Martini

  • 2 oz. Baileys

  • 2 oz. Vanilla Vodka

  • 1 oz. Mohawk Valley Fire

  • 4 oz. Half & Half

  1. Pour Ingredients into a stainless steel shaker over ice.

  2. Rim Martini glass with brown sugar.

  3. Shake until ice cold.

  4. Strain into glass.

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Lemon Drop Martini

  • 1 oz. Triple Sec

  • 2 oz. Raspberry or Blackberry Dikindurt

  • 1/2 oz. Lemon Juice

  • 5 oz. Cranberry Juice

  1. Pour Ingredients into a stainless steel shaker over ice.

  2. Rim Martini glass with sugar.

  3. Shake until ice cold.

  4. Strain into glass then garnish

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Blackhole

  • 3 oz. Dikindurt Blackberry

  • 3 oz. Pineapple Juice

  • 3 oz. Club Soda 

  1. Combine all ingredients over ice in highball glass, stir.

  2. Garnish with bottled Dikindurt Blackberry & Orange Wedge.

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Tibbitts Maple Bourbon Milkshake

  • 2 Tablespoons Tibbitts Maple Bourbon syrup

  •    (Aged in a DikinDurt Bourbon Whiskey barrel)

  • 1-4 oz DikinDurt Bourbon Whiskey

  • 2 scoops of vanilla ice cream

  • 1/4 cup milk

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Cinnamon Roll Shooter

  • 2 oz. Chilled Mohawk Valley Fire

  • 2 oz. Vanilla Coke

  1. Combine in shaker

  2. Stir

  3. Pour into Shot Glass

  4. Top with whipped cream

  5.  Sprinkle with nutmeg

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Pink Panties​​

  • 2 oz. Raspberry Dikindurt 

  • 2 oz. Lemon Flavored Soda

  • 4 oz. Pink Lemonade 

  1. Muddle fresh mint, set aside.

  2. Pour Ingredients into a stainless steel shaker over ice.

  3. Shake well, Pour over set aside mint.

  4. Garnish and serve. 

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Orange Creamsicle

  • 2 oz. Clear Dikindurt

  • 1 oz. Vanilla Vodka

  • 2 oz. Half & Half 

  • 3 oz. Orange Juice

  1. Pour Ingredients into a stainless steel shaker.

  2. Shake to combine.

  3. Pour over crushed ice & serve.

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American Pie

  • 2 oz. Mohawk Valley Fire

  • 6 oz. Chilled Apple Cider

  • 1tsp. Brown Sugar

  1. Drizzle the inside of highball glass with caramel syrup.

  2. Pour Ingredients into a stainless steel shaker over ice.

  3. Shake until ice cold.

  4. Strain into glass.

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Foreplay By The Pond

  • 2 oz. Dikindurt Raspberry 

  • 1 oz. Peach Schnapps

  • 3 oz. Orange Juice

  • 2 oz. Cranberry Juice 

  1. Combine all ingredients over ice in highball glass, stir.

  2. Garnish with bottled Dikindurt Blackberry & Orange Wedge.

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DikinDurt Distillery Tasting Room           7447 Main St.                                             Newport, NY 13416                                   (315) 868-1563

© 2019 by DikinDurt Distillery

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